We went to Yellowfinn for dinner. We have been wanting to try this place out ever since we moved to Salt Lake, yet we are just getting around to it! The atmosphere is lovely, the service was great and the guys making your sushi are awesome.
For an appetizer we ordered the tuna tostadas. How cool do these look?
|Gyoza chips topped with spicy tuna, flying fish eggs, green onions, avocado, cilantro and wasabi mayo|
These were so good. And the fish eggs are really that bright green color! You wouldn't expect to eat tostadas at a sushi restaurant, now would you? That's one thing we love about Yellowfinn, they have a unique twist on Asian food that separates it from other sushi bars.
|Cinco De Mayo - tempura shrimp, avocado, jalapeno and spicy mayo topped with tuna, lime juice, cilantro, Siracha and eel sauce.|
|Chuck Norris - tempura shrimp, crab and jalapeno topped with hamachi and avocado.|
|Haole - coconut shrimp, pineapple, jalapeno and sweet chili-lime sauce.|