One of the many things that separates R&R from other barbeque restaurants is the amount of meat you receive with your meal. I feel like most other places you have a few bites of meat or just enough to put on a roll to make a sandwich, but not here, we had so much food we had leftovers for the next day. They don't skimp on the sides either, which is a good thing because they are also delicious. So if you are in the Salt Lake area and looking for good barbeque, head to R&R BBQ and give me a call and I will gladly come along!
|pulled pork, chicken, brisket and mac & cheese|
|pulled pork and hush puppies|